Chocolate Crispies - cooking recipe

Ingredients

6 almond bark squares (white), melted
1/2 c. salted peanuts (without red skins)
2 c. Rice Krispies

Preparation

Melt almond bark squares in a double boiler.
Add salted peanuts without red skins.
Add Rice Krispies.
Drop by teaspoonfuls on wax paper.
Let cool.
Ready to eat.