Jean'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 3/4 c. sugar
1 c. sour cream
1/2 tsp. salt
3 c. all-purpose flour
6 eggs
1/4 tsp. baking soda
rum, vanilla or lemon flavoring to taste

Preparation

Cream butter and sugar.
Add dry ingredients and blend well. Add eggs and blend.
Fold in sour cream and flavoring.
Fold gently until no sour cream shows.