Honey Butter Scones - cooking recipe

Ingredients

3 to 3 1/2 c. flour
1 tsp. salt
1/4 c. real butter
1 pkg. quick rising yeast
1 1/4 c. water
1/4 c. honey
1 tsp. sugar

Preparation

In mixing bowl, combine honey, butter and salt.
Mix until soft and smooth.
Add 1 cup very hot tap water and stir until butter mixture has melted.
In a glass bowl, mix yeast, sugar and 1/4 cup very warm water (if using thermometer, water should be about 110\u00b0).
Mix and set aside until yeast mixture has doubled in size.
Add 1 cup of flour to butter mixture; stir until smooth. Slowly stir in yeast mixture.
Add the remaining flour until stiff and elastic like.
Knead for 3 to 5 minutes.
Cut into 6 to 8 equal parts.
Will rolling pin, roll to about 1/8-inch thick.