Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
3/4 c. Pet milk
16 large marshmallows
1/4 tsp. salt
1/4 c. butter

Preparation

Mix in 2-quart saucepan.
Mix all ingredients together.
Cook, stirring constantly, over medium heat to a boil ( mixture will be bubbling all over).
Boil and stir 5 minutes.
Take off heat. Stir in 1 cup semi-sweet chocolate chips and 1 teaspoon vanilla.