Ugly Duckling Cake - cooking recipe

Ingredients

1 yellow or lemon cake mix, 2 layer size
1 instant pudding mix, lemon
1-16 oz can fruit cocktail
2 1/2 cup flaked sweetened coconut
4 eggs
1/4 cup vegetable oil
1/2 cup firmly packed brown sugar
1/2 cup chopped nuts
1/2 cup white sugar
1/2 cup margarine
1-5 oz can evaporated milk

Preparation

Put cake mix, pudding mix, fruit cocktail (juice and all), 1 cup of the coconut, eggs, and oil into mixing bowl and beat on medium speed 4 minutes.
Combine the brown sugar and chopped nuts in a separate bowl.
Pour cake batter into a greased & floured 9 X 13 cake pan and sprinkle with nut/sugar mixture.
Bake 1 hour at 325\u00b0 or until cake springs back when touched and pulls away from the pan.
Do not under bake.
Bring margarine, white sugar and evaporated milk to a boil in a medium pan, simmer for 1 to 2 minutes.
Add the remaining 1 1/2 cups coconut and spoon over the cake that has cooled for 15 minutes.
Serve warm or cold.