Spanish Gazpacho(Cold Soup) - cooking recipe

Ingredients

1 large can V-8 or tomato soup
1 c. sugar
1 1/2 tsp. salt
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
3 tomatoes, diced or 1 qt. bottled
1 cucumber, peeled and diced
1 green pepper, diced
1 c. celery, chopped
1 c. shredded carrot
1/4 c. green onion, diced fine
2 small cans shrimp

Preparation

Use to taste pepper, garlic salt, seasoned salt, etc.
Mix and let stand at least 24 hours in refrigerator.