Easy Lemon Torte - cooking recipe

Ingredients

1 c. flour
1 stick butter, softened
1/2 c. graham cracker crumbs
1 container Cool Whip
1 (8 oz.) pkg. cream cheese, softened
2 (3 oz.) pkg. instant lemon pudding
3 c. milk

Preparation

Mix flour, butter and graham cracker crumbs.
Press into bottom of 9 x 13-inch Pyrex dish.
Bake at 350\u00b0 for 15 minutes, then cool.