Strawberry Fluff - cooking recipe

Ingredients

1 (8 oz.) pkg. strawberry jello (or any flavor)
1 (8 oz.) Cool Whip
1 (8 oz.) carton cottage cheese

Preparation

Add dry jello to cottage cheese; mix well.
Let stand in the refrigerator for about 1 hour.
Fold in Cool Whip to the mixture. Refrigerate for 3 to 4 more hours until stiff.