Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. baking soda
3/4 tsp. salt
1 c. milk
2 eggs
1 can cream-style corn
1/4 c. cooking oil
1 lb. ground beef
1 small onion, diced
spicy or mild Velveeta cheese, diced

Preparation

Mix first 7 ingredients and set aside.
Brown ground beef and onion.
Add to cornmeal mix.
Add 1/2 cheese into mixture.
Use other 1/2 cheese to pour on top.
Bake in 13 x 9-inch ungreased pan at 350\u00b0 for 45 minutes, uncovered.