Irene'S Swedish Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
1 egg, well beaten
1 Tbsp. cornstarch
1 small onion, minced
1/4 c. milk
1 tsp. salt
1/8 tsp. each: nutmeg, pepper, ginger and allspice

Preparation

Mix ingredients together well.
Form into 25 small meat balls. Brown.
Remove from pan and put in casserole dish or roaster. Make a milk gravy with drippings and pour over meat balls.
Bake for 30 minutes.