Hot Chicken Salad - cooking recipe

Ingredients

4 whole chicken breasts
1 (16%) Chinese noodles
1 small onion
1 lemon (juice)
1/2 c. mayonnaise
1 c. celery
1 pkg. slivered almonds
1 can cream of mushroom soup

Preparation

Boil chicken breasts until done.
Chop chicken meat into small pieces.
Simmer celery until tender then drain (save).
Mix all ingredients together, save half of noodles for top of casserole. If too dry add some liquid from celery or chicken broth.
Cook at 350\u00b0 for 45 minutes.