Cherry Tarts - cooking recipe

Ingredients

Keebler vanilla wafers
3 (8 oz.) pkg. Philadelphia cream cheese
3 eggs
2/3 c. sugar
1 tsp. vanilla
1 can cherry pie filling

Preparation

Beat cream cheese, eggs, sugar and vanilla until creamy.
Drop one vanilla wafer on the bottom of approximately 40 midget foil baking cups.
Put cream cheese mixture on top of wafer.
Bake on cookie sheet for 15 minutes at 350\u00b0.
While still warm, put 2 cherries and some juice on top.
Chill.