Beef Stew - cooking recipe

Ingredients

1 lb. can tomatoes
3 lb. stew beef
2 cans onion soup
1 c. water
2 tsp. salt
1/2 c. tapioca
1 bay leaf
2 lb. potatoes
1 pkg. carrots

Preparation

Cut
potatoes\tand
carrots
in
chunks.
Combine
all ingredients together in roasting pan with tightly covered lid. Bake in a 250\u00b0 oven for 8 hours.