Mexican Cheese Dip - cooking recipe

Ingredients

1 can green chilies, diced
1 onion, diced
1 large tomato, diced
1 (12 oz.) box Velveeta cheese
Tabasco sauce
1 bag tortilla chips

Preparation

Saute in a little butter onions, chilies and tomato, until lightly browned or onion is tender.
Add cheese and simmer until melted.
Add a drop or two of Tabasco sauce.
If too thick add a little milk.
Serve warm with tortilla chips.