Carrot Muffins - cooking recipe

Ingredients

2 c. Bisquick mix
4 Tbsp. sugar
1 c. carrots, grated
1 egg
2/3 c. milk

Preparation

Beat egg; add sugar.
Alternate milk and Bisquick.
Fold in grated carrots.
Bake at 375\u00b0 for 15 to 20 minutes.