Baked Carrots - cooking recipe

Ingredients

3 Tbsp. butter
1/4 c. chopped onion
2 c. shredded carrots
1/2 tsp. salt
2 tsp. honey
2 Tbsp. strained lemon juice

Preparation

Melt butter and saute onion for 3 minutes.
Add shredded carrots.
Put in baking dish.
Mix salt, honey and lemon juice and pour over carrot mixture.
Cover.
Bake in a 350\u00b0 oven until tender.