Mexican Cheese Dip - cooking recipe

Ingredients

4 tsp. margarine
4 tsp. flour
1 tsp. paprika
3/4 tsp. cumin
1/2 tsp. dry mustard
garlic powder to taste
1 tsp. chili powder
1 1/2 c. milk
2 diced jalapeno peppers
2 tsp. jalapeno sauce
16 oz. grated Velveeta

Preparation

Melt margarine in saucepan over low.
Stir in flour.
Cook, stirring constantly, for 1 minute.
Stir in paprika, cumin, mustard, garlic powder, chili powder, milk, jalapeno pepper and sauce; blend thoroughly.
Add cheese gradually, stirring, until mixture is smooth.