Sugar-Free Chocolate Drizzle - cooking recipe

Ingredients

2 tsp. cornstarch
dash of salt
1/3 c. sugar substitute
1/4 c. cold water
1 oz. unsweetened chocolate
1/2 tsp. butter

Preparation

Blend cornstarch, water and salt in saucepan and add chocolate.
Cook on low heat until chocolate melts and add rest of ingredients.
Serve over cake or ice cream.
Yields 1/3 cup.