Bubble Bread - cooking recipe

Ingredients

3/4 c. milk
1 cake yeast
1/4 c. warm water
4 Tbsp. shortening
4 Tbsp. sugar
2 eggs, beaten
3 3/4 c. flour
1/2 tsp. salt
1 stick butter
1 c. sugar
4 tsp. cinnamon

Preparation

Scald milk; let cool.
Add yeast to warm water.
Blend shortening, sugar and eggs.
Add to milk.
Mix flour and salt with other ingredients, forming a soft dough.
Let rise in a warm place until double in size.
Punch down and let rise again.
Melt the butter.
Combine the sugar and cinnamon.
Dip walnut-size balls of dough in melted butter, roll in sugar mixture.
Drop in a greased angel food pan.
Let rise about 1 hour.
Bake in 350\u00b0 oven for 35 to 40 minutes.
Turn out on plate.
Pull balls off when ready to serve.