Ground Beef Appetizers - cooking recipe

Ingredients

1 loaf cocktail-size rye bread (Pepperidge Farm)
1 lb. ground chuck
1 (4 oz.) pkg. crumbled Bleu cheese
2 to 3 dashes oregano
2 to 3 dashes thyme
2 dashes each: salt and pepper

Preparation

Mix all ingredients by hand, breaking up any large chunks of cheese.
Spread evenly, not thick, to edges of rye bread.
Put under broiler for 2 to 3 minutes or until bubbly.
The crusts burn easily, so watch carefully.
Serve immediately.
Can be made ahead of time and refrigerated.