Shrimp Salad - cooking recipe
Ingredients
-
1 (11 oz.) pkg. shell macaroni
2 (10 oz.) cans shrimp
1/2 c. chopped green pepper (bell)
1/4 to 1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. Catalina salad dressing
1/2 c. mayonnaise
Preparation
-
Prepare macaroni according to package directions; drain and chill.
Drain
shrimp
and add to macaroni.
Combine green pepper, onion
and celery.\tAdd to macaroni.
Add salad dressing and mayonnaise.
Salt
and pepper to taste.
Chill before serving.
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