Curry Seafood Salad - cooking recipe

Ingredients

2 1/2 c. Minute rice
1 tsp. salt
2 1/2 c. boiling water
1 plus c. mayonnaise
2 1/2 tsp. lemon juice
1 plus tsp. curry powder
1 c. chopped celery
2 cans small shrimp

Preparation

Add rice and salt to boiling water; stir to moisten all rice. Cover and remove from heat.
Let stand 5 minutes, then uncover and let cool to room temperature.