Pound Cake - cooking recipe

Ingredients

1 c. margarine
3/4 c. buttered Crisco
6 eggs
4 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 tsp. flavorings
1 c. nuts (optional)

Preparation

Cream margarine and Crisco.
Add sugar, then eggs.
Sift flour, salt and baking powder; add to creamed mixture alternately with milk.
Add flavoring.
Put in greased tube pan.
Put ground nuts in bottom of pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.