Corn Casserole - cooking recipe

Ingredients

3 bacon strips, cut in half
1/3 c. green pepper, finely chopped
1 Tbsp. bacon fat or other fat
1 c. corn kernels, cooked or can, drained
1 c. crackers (plain or cheese or bacon), crushed
1 1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
2 egg yolks, beaten
2 egg whites, beaten

Preparation

Fry bacon until crisp; drain on paper.
Cook green pepper in fat until tender.
Mix green pepper, corn, crackers, milk, salt, pepper and egg yolks.
Fold in stiffly beaten egg whites.
Pour into greased 1-quart casserole.
Arrange bacon on top of mixture and bake 40 minutes in 350\u00b0 oven.
Serves 6.