Peach Coffee Cake - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
1/2 tsp. salt
4 tsp. baking powder
5 Tbsp. Crisco
1 egg
1/2 c. milk*
5 or more peaches

Preparation

Mix dry ingredients together.
Cut in Crisco.
Beat egg; add milk.
Add to dry ingredients.
This should be like a muffin mixture.
Put in greased 9 x 9-inch pan.
Arrange sliced peaches, which have been peeled, on top in rows.
Sprinkle generously with cinnamon sugar.
Bake in a hot oven at 400\u00b0 for about 30 to 40 minutes.
Serve warm with powdered sugar.