Angel Biscuits - cooking recipe

Ingredients

1 envelope yeast
1 c. warm water
1/4 c. sugar
2 c. buttermilk
3/4 c. oil
2 tsp. salt
4 tsp. baking powder
1/4 tsp. baking soda
6 c. flour

Preparation

Mix and bake at 400\u00b0 for 15 to 20 minutes after rolling out and cutting biscuits with a cookie cutter.
Dough will keep in the refrigerator if you make it ahead of time.
Does not have to rise before you bake it.