Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 can cream of chicken soup
1 medium onion, chopped
1 (8 oz.) cream cheese
2 Tbsp. pimento
1 pkg. herb dressing

Preparation

Cook squash and onions; drain.
Mix with other ingredients, except dressing.
Melt 1 stick margarine with dressing.
Put half of dressing on bottom and then pour in squash mixture.
Then put rest of dressing on top.
Bake at 350\u00b0 for 25 to 30 minutes.