Rocky Road Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
1 pkg. miniature marshmallows
1 c. peanuts

Preparation

Melt chips in double boiler.
Remove from heat and stir in peanut butter, miniature marshmallows and peanuts.
Stir until marshmallows are coated. Pour in buttered cookie sheet.