Maxine'S Red Velvet Cake - cooking recipe

Ingredients

1 Tbsp. vinegar
2 c. sugar
1 tsp. vanilla
4 oz. red food coloring
1 c. buttermilk
1/2 tsp. salt
1 Tbsp. cocoa
2 1/2 c. cake flour
1 1/2 tsp. soda
1 c. butter
2 eggs

Preparation

Cream
the
sugar
and butter.\tAdd eggs and beat until fluffy. Make
paste
from
cocoa and vinegar and add to butter mixture. Sift salt, soda and flour together and add to mixture and buttermilk.
Add
vanilla\tand coloring.
Makes 3 layers. Grease and flour pans and add cake mixture. Bake at 350\u00b0.