Chicken Cordon Bleu - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, pounded thin
4 (1 oz.) thin slices cooked ham
4 (1 oz.) thin slices cheese (Swiss, Cheddar or Mozzarella)
cooking oil or olive oil
dried bread crumbs

Preparation

Top
each chicken breast with ham and cheese. Roll up and secure each with toothpicks. Brush with oil and roll in bread crumbs.
Place roll-ups on cookie sheet and bake at 325\u00b0 for about 30 minutes.