Mushroom Hors D'Oeuvres - cooking recipe

Ingredients

1/2 lb. mushrooms, chopped
8 oz. cream cheese
slices of bread
garlic salt to taste
butter (enough to saute)
a bit of Worcestershire sauce
pepper to taste

Preparation

Saute mushrooms in butter.
Season with garlic salt, pepper and Worcestershire sauce.
Drain liquid off.
Mix with cream cheese.
Roll bread flat; cut off crusts.
Spread mixture on bread and roll up.
Cut into thirds.
Dip in butter and put on cookie sheets.
Bake at 400\u00b0 for 20 minutes.