English Toffee - cooking recipe

Ingredients

1 1/4 c. butter
1 1/4 c. water
1 2/3 c. sugar
1 1/4 c. nuts, chopped coarsely
4 tsp. corn syrup
3/4 c. nuts, chopped finely
24 regular size Hershey bars

Preparation

In heavy pan, melt butter; add sugar, corn syrup and water. Cook on medium heat to 300\u00b0.
Remove from heat; stir in 1 1/4 cups nuts.
Spread in 15 x 10 x 1-inch pan.
Lay chocolate bars on top.
Sprinkle 3/4 cup nuts on top.
Crack in pieces when cool.