Stuffed Bell Peppers - cooking recipe

Ingredients

6 large green peppers
5 c. boiling water
1 lb. ground beef
1 medium onion, chopped
dashes of salt
1/8 tsp. garlic salt
1 c. cooked rice
1 (15 oz.) can tomato sauce

Preparation

Heat oven to 350\u00b0.
Cut thick slice from stem end of pepper. Cook peppers in boiling water 5 minutes; drain.
Cook and stir ground beef and onion; drain fat.
Stir in salt, garlic salt, rice and 1 cup tomato sauce; heat thoroughly.
Lightly stuff each pepper.
Stand peppers upright in greased baking dish.
Pour remaining tomato sauce over peppers.
Cover and bake 45 minutes. Uncover.
Bake 15 minutes longer.