Broccoli Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 bag frozen chopped broccoli, thawed and cooked
1 can cream of mushroom soup
1 small onion chopped
1 stick margarine
1 large jar cheese whiz or 1/2 large box of velveeta cheese
1 c. milk

Preparation

Melt margarine and saute onion.
Stir in remaining ingredients except rice.
Melt cheese until smooth and add rice. Pour into casserole or serving dish.
No need for additional baking.