Chicken Pot Pies - cooking recipe

Ingredients

1 pkg. chicken breasts
1 can mixed veggies (16 oz.)
1 can potato soup
1/2 c. milk
2 (9 oz.) pie shells
1 pkg. Pillsbury pie crust
1 egg

Preparation

Brown chicken breasts.
Mix vegetables, potato soup, 1/2 cup milk and chicken in bowl.
Pour into pie shells.
Place the Pillsbury pie crust over top of pie shell and pinch sides to close on each pie.
Beat egg; rub egg lightly over each pie crust top to give shiny effects.
Bake 30 to 40 minutes or until golden brown.