Coconut Flake Cake - cooking recipe

Ingredients

1 bag Baker's choice coconut
1 box Pillsbury white cake
3 c. Cool Whip
1 small can Coco Lopez coconut oil

Preparation

Bake cake as directed.
After baked, punch holes with wooden spoon handle in cake.
Pour Coco Lopez over cake.
Let cool. After cool, add Cool Whip until covered. Sprinkle coconut over Cool Whip.
Chill.