Mushroom Cheese Canapes - cooking recipe

Ingredients

1 c. white Cheddar cheese, shredded
1 c. Monterey Jack cheese, shredded
1 c. spring onions or regular onions
1 c. black olives or green olives
1 c. chopped mushrooms
1 c. mayonnaise

Preparation

Mix together shredded cheese, chopped mushrooms, olives, onions, cream in mayonnaise.
Spread on party rye bread.
Bake at 350\u00b0 for 10 minutes or you may broil them.