Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
1 c. brown sugar
1 medium to large zucchini (unpeeled), grated (little over 2 c.)
2 tsp. vanilla
3 c. whole wheat flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
1 tsp. nutmeg
1 c. chopped nuts (optional)

Preparation

Beat eggs until light and foamy; add oil, brown sugar, zucchini and vanilla.
Sift flour, salt, baking soda, cinnamon, baking powder and nutmeg together.
Add to batter with nuts and mix well.
Turn into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour or until a tester comes out dry and clean.