Farmer'S Country Breakfast - cooking recipe

Ingredients

6 oz. bulk pork sausage
1 1/2 c. frozen hash brown potatoes
1/4 c. chopped onion
6 eggs
1/3 c. milk
2 Tbsp. minced fresh parsley
1/4 tsp. salt
1/2 c. shredded Cheddar cheese

Preparation

In a skillet, brown and crumble sausage until fully cooked. Remove sausage; save drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring often. In a bowl, beat eggs, milk, parsley and salt. Pour over potato mixture. Add sausage. Cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1 to 2 minutes or until cheese melts.