Skillet Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 can cream of mushroom soup
1/3 c. milk
8 tortillas
2 Tbsp. canned green chilies, chopped
2 1/2 c. grated cheddar cheese
1/2 c. ripe olives, chopped
1/2 tsp. garlic powder

Preparation

Brown meat and drain.
Add onions and cook until tender.
Add olives.
Divide meat mixture into 8 portions and place on tortillas.
Place 1/4 c. cheese on top and roll up tortilla.
In a large skillet, mix soup, milk, chilies and garlic powder.
Lay tortillas in sauce and top with remaining cheese.
Heat until cheese starts to melt.