Strawberry Ice Cream Pie - cooking recipe

Ingredients

9-inch baked crust
1 lb. frozen strawberries
1 pkg. strawberry jello
1 pt. vanilla ice cream

Preparation

Drain strawberries and save juice to equal 1 1/2 cups.
Mix with jello and beat until jello dissolves.
Take off stove and add ice cream.
Refrigerate about 45 minutes; then add strawberries and pour into shell.