Jezebel Dip - cooking recipe

Ingredients

1 (18 oz.) jar pineapple preserves
1 (18 oz.) jar apple jelly
1 (1.1 oz.) can dry mustard
1 (5 oz.) jar horseradish
1 Tbsp. cracked peppercorn, coarsely ground
8 oz. cream cheese

Preparation

Mix first 5 ingredients and pour over cream cheese.
Serve with crackers.