Egg Boats - cooking recipe

Ingredients

5 eggs (hard-boiled)
1/4 c. mayonnaise
paprika
salt and pepper to taste

Preparation

Peel eggs and cut in half lengthwise.
Put yolks in a small bowl with the mayonnaise and mash with a fork.
Add salt and pepper if you wish.
Spoon egg yolk mixture onto egg whites.
Sprinkle with paprika and serve chilled.