Apricot Jello Dessert - cooking recipe

Ingredients

4 small boxes apricot Jell-O
2 cans crushed pineapple (do not drain)
4 c. buttermilk
2 medium Cool Whip
nuts

Preparation

Bring pineapple, juice and Jell-O to boil; set aside to cool. Add buttermilk and 1 Cool Whip.
Set in refrigerator to set, then top with other Cool Whip.
Sprinkle nuts over top.