Butter Frosting - cooking recipe

Ingredients

1/3 c. butter or margarine
4 1/2 c. powdered sugar
1/4 c. milk
1 1/2 tsp. vanilla (use clear vanilla for a white frosting)

Preparation

Put butter in bowl and beat with mixed until fluffy.
Add 2 cups of the powdered sugar, then beat in the 1/4 c. milk and vanilla.
Add remaining sugar and mix until smooth and fluffy.