Pickled Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can wax beans
1 can kidney beans
1 can garbanzo beans
1 medium size onion
2 stalks celery
1/4 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1/2 tsp. salt

Preparation

Drain the beans well; toss in a bowl with the sliced onion and celery.
Mix vinegar, salad oil, sugar and salt well.
Pour over the bean mixture; mix well.
Place in airtight container; refrigerate overnight.
This salad keeps well for at least a week.