Mushroom Logs - cooking recipe

Ingredients

2 (8 oz) cans refrigerated crescent dinner rolls
1 (8 oz) pkg. cream cheese, softened
1 (4 oz) can mushroom stem & pieces, drained and chopped
1 tsp. season salt
1 egg beaten
poppy seeds

Preparation

Separate crescent roll dough into 8 rectangles.
Press perforations to seal to cover bottom of cookie sheet.
Combine cream cheese, mushrooms and salt, mixing well.
Spread mixture over dough.
Roll up in a jelly roll fashion.
Pinch seams to seal. Slice logs into 1 inch pieces; place seam side down on ungreased baking sheet. Brush each log with beaten egg and sprinkle poppy seeds.
Bake 375 for 10 to 12 minutes.