Banana Slush Punch - cooking recipe

Ingredients

4 c. sugar
4 c. water
5 ripe bananas, mashed
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice

Preparation

Mix sugar and water
until
dissolved.
Add
juice
and mashed bananas.
Freeze in large
container (can make ahead of time). Thaw 2 to 3 hours before serving.
Mix up to 6 bottles of ginger ale.
Punch should be slushy.