Scalloped Pineapple - cooking recipe

Ingredients

1 3/4 c. sugar
1 stick margarine
3 eggs
1 c. crushed pineapple
1/2 c. milk
4 c. bread cubes

Preparation

Cream sugar and margarine.
Beat in eggs.
Add milk, pineapple and juice and bread cubes.
Put in 2-quart casserole.
Bake 1 hour at 350\u00b0.
Good with chicken or ham.