Graham Cracker Blueberry Cake - cooking recipe

Ingredients

24 rolled graham crackers
1/4 c. melted margarine
8 oz. cream cheese
1/2 c. sugar
2 eggs
1 can blueberry pie filling

Preparation

Roll graham crackers into crumbs.
Mix with margarine.
Pack in a shallow baking dish.
Beat cream cheese, sugar and eggs. Pour over crackers.
Bake 15 minutes at 350\u00b0.
Cool and spread with blueberry pie filling.
Whip 1 cup cream and spread over blueberries.
Sprinkle cracker crumbs on top.
Chill for 12 hours or more before serving.